陳貴堂，教授，博士生導師。2006年6月畢業于中國農業大學食品科學與營養工程學院，獲工學博士學位，同年7月到伟德官网下载客户端任教至今。2014-2015年美國羅格斯大學食品科學系訪問學者。主要研究食品及藥食同源品等材料中生物活性物質的藥理活性與保健作用機理，尤其是功能成分與人類慢性疾病的關系，同時采用先進的物理、化學和生物學技術，研究功能性成分的高效分離和富集、活性保持和增效，為醫藥、保健食品開發提供各種功能因子。擔任國家自然科學基金評審同行評議專家、教育部科研基金和科技獎勵評審專家，在國内外期刊上發表科研論文80多篇，申請專利10餘項。
研究方向：
1.藥食同源品功效評價及産品研制
2.食品營養及生物活性物質的健康功能
3.食品及藥品質量安全檢測與控制
近年主持和參與的科研項目：
1.“十三五”國家重點研發計劃“食品安全化學性污染物智能化現場快速檢測技術及相關産品開發“子課題，主持；
2.“十三五”國家重點研發計劃 “食品營養及生物活性物質的健康功能作用研究”子課題，參與；
3.江蘇現代農業（特糧特經）産業技術體系貯藏加工創新團隊項目子任務，主持；
4.校企合作項目“沿海特色農産品營養特征分析及産品開發”，主持；
5.江蘇省糧油品質控制及深加工技術重點實驗室開放課題，主持；
6.國家自然科學基金項目“灰樹花子實體蛋白可控酶解産生抗氧化活性肽的研究”，主持；
7.中央高校基本科研業務費專項基金重點項目，主持。
近年代表性論文：
1. Chen Cheng, De-chun Huang, Li-yan Zhao, Chong-jiang Cao, Gui-tang Chen＊. Preparation and in vitro absorption studies of a novel polysaccharide-iron (III) complex from Flammulina velutipes[J]. International Journal of Biological Macromolecules, 2019, 132: 801-810.
2. Hao Huang, Shuang-hui Luo, De-chun Huang, Shu-jie Cheng, Chong-jiang Cao, Gui-tang Chen*, Immunomodulatory activities of proteins from Astragalus membranaceus waste[J]. Journal of The Science of Food and Agriculture, 2019, 99，4174-4181.
3. Gui-tang Chen*, Biao Yuan, Hai-xiang Wang, Guo-hong Qi, Shu-jie Cheng. Characterization and antioxidant activity of polysaccharides obtained from ginger pomace using two different extraction processes[J]. International Journal of Biological Macromolecules, 2019, 139, 801-809.
4. Biao Yuan, Cong Zhao, Chen Cheng, De-chun Huang, Shu-jie Cheng, Chong-jiang Cao, Gui-tang Chen*. A peptide-Fe(Ⅱ) complex from Grifola Frondosa protein hydrolysates and its immunomodulatory activity[J]. Food Bioscience, 2019, 32, 100459
5. Ying Li, Gaoyixin Qin, Chen Cheng, Biao Yuan, Dechun Huang, Shujie Cheng, Chongjiang Cao, Guitang Chen*. Purification, characterization and anti-tumor activities of polysaccharides from Ecklonia kurome obtained by three different extraction methods [J]. International Journal of Biological Macromolecules, 2020, 150, 1000-1010.
6. Dengwei Liao, Chen Cheng, Li-yan Zhao, De-chun Huang, Gui-tang Chen*. Characterization and antitumor activities of polysaccharides obtained from ginger (Zingiber officinale) by different extraction methods[J]. International Journal of Biological Macromolecules, 2020, 152, 894-903.
7. Han Fu, Wu Xu, Haixiang Wang, Shenghua Liao, Guitang Chen*. Preparation of magnetic molecularly imprinted polymer for selective identification of patulin in juice[J]. Journal of Chromatography B, 2020，1145，122101.
8. Han Fu, Wu Xu, Haixiang Wang, Shenghua Liao, Guitang Chen*. Preparation of a magnetic molecularly imprinted polymers for the identification of zearalenone in grains[J]. Analytical and Bioanalytical Chemistry, 2020, 412, 4725-4737.
9. Han Fu, Junping Liu, Wu Xu, Haixiang Wang, Shenghua Liao, Guitang Chen*. A new type of magnetic molecular imprinted material combined with β-cyclodextrin for the selective adsorption of zearalenone. Journal of Materials Chemistry B, 2020, 8, 10966-10976.
10. Gaoyixin Qin, Wu Xu, Junping Liu, Liyan Zhao, Guitang Chen*. Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.). Food Science and Human Wellness, 2021，10，297-307.
11. Junping Liu, Yanfang Qian, Gaoyixin Qin, Liyan Zhao, Guitang Chen*. Antidiabetic activities of glycoprotein from pea (Pisum sativum L.) in STZ-induced diabetic mice. Food & Function, 2021，12, 5087-5095.
招生專業：制藥工程學，生物醫學工程，生物與醫藥
聯系方式：QQ674633879；Email: caucgt@163.com